Recipes

One Bowl Egg-free Chocolate Cake

Posted on by Bakepro
27
Feb
Bakewiz Bowl Egg-free Chocolate Cake
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Bakewiz Bowl Egg-free Chocolate Cake

Recipe by Bakepro
Servings

8

servings

This cake is a moist chocolate cake prepared, miraculously enough, without eggs or butter. Despite the omissions, the cake tastes great. Make the ganache before making the cake. While it cools, prepare and bake the cake. When the cake is cooled the ganache will be ready to use.

Ingredients

  • Cake

  • 213g All -purpose flour

  • 149g Sugar

  • 21g Natural cocoa powder

  • ¾ tsp/4g Baking soda

  • ½ tsp/2g Table salt

  • 75ml Vegetable oil/Canola Oil

  • 15ml White vinegar

  • 1 tsp/6ml Vanilla extract

  • 250ml Water

  • Chocolate Ganache

  • 118ml Thickened Cream

  • 113g Milk Chocolate or Dark Chocolate, chopped

Directions

  • Step-by-Step Mixing Method
  • Using a spoon, make 1 large and 2 small craters in the dry mix.
  • Pour the vegetable oil into the large crater, then the vinegar and vanilla into the smaller craters. Pour the water over all the ingredients.
  • Using a whisk or spatula, mix the batter, taking care not to overmix; the batter should still contain a few streaks of flour. Pour the batter into the baking pan and immediately put in the oven.

Recipe Video

Bakepro