Recipes
Healthy Whole-wheat Pancakes
02
Mar
Mar
Healthy Whole-wheat Pancakes
Servings
15
servingsFluffy, light & tender, and oh yes! with the goodness of whole wheat flour. Kids will love these!
Ingredients
312g Whole-wheat flour
30g Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda
¾ teaspoon Salt
1 tablespoon Flaxseed powder (optional)
532ml Buttermilk* see notes
5 tablespoons Canola oil
2 Eggs
Directions
- Whisk flour, sugar, baking powder, baking soda, salt and flaxseed powder in a bowl or Bakewiz scale. Add buttermilk, oil and egg together until combined and smooth.
- Spray oil in a non-stick skillet over medium heat. Pour batter into pan spreading into 4-inch round. Cook until edges are set, first side is golden, and bubbles on surface are just beginning to break.
- Flip pancakes and cook until second side is golden. Repeat with remaining batter, spraying pan with oil as necessary.
Recipe Video
Notes
- If you don”t have Buttermilk, then do this – Mix 2 tbsp of vinegar with 500ml of milk and let it stand for 10 minutes, and you have your very own homemade buttermilk. Voila!
